Sweet and Savory Brunch Recipes Inspired by Life at the Beach--now in paperback!

Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.

In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests—everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include:

Roasted Beet Bloody Marys

Jumbo Morning Glory Muffins

Blueberry Zucchini Bread

Shrimp n’ Grits

Boiled, Deviled, and Perfectly Poached Eggs

Cranberry Walnut French Toast

Bananas Foster Pancakes

Salted Cashew Scotchies

And more!

Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.