All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and BulgariaMarina PolvayPocketEngelskLegg i handlekurvNettlager
Sicilia in Cucina - The flavours of SicilyAlessandro Saffo, William Dello RussoInnbundetEngelskLegg i handlekurvNettlager
Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole CookingValerie FergusonInnbundetEngelskLegg i handlekurvNettlager