Recipes & stories from 100 of the most creative and inspiring women in food today

It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

Mashama Bailey, chef of The Grey

Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams

Melissa Clark, New York Times columnist and cookbook author

Amanda Cohen, chef/owner of Dirt Candy

Angela Dimayuga, executive chef of Mission Chinese Food

Melissa & Emily Elsen, founders of Four & Twenty Blackbirds

Karlie Kloss, supermodel and cookie entrepreneur

Jessica Koslow, chef/owner of Sqirl

Padma Lakshmi, star of Top Chef

Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory

Chrissy Teigen, supermodel and bestselling cookbook author

Christina Tosi, chef and founder of Milk Bar

Joy Wilson, of Joy the Baker

Molly Yeh, of my name is yeh

The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

2018 IACP Cookbook Award nominee for Compilations.