From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen way

Fully revised and updated, with new recipes and photographs

Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards.

There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall.

The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional content, as well as for its yummy flavor, and with the Ella's Kitchen stamp of approval on every page, this is set to become every parent's must-have guide to weaning.

CONTENTS INCLUDE:

Ready, Steady, Wean! (from 6 months)

Sweet potato & red pepper; Leek, cheese & potato; Peaches & blueberries

Taking on Texture (from 7 months)

Bright starts brekkie bowl; Broc 'n' roll cheesy pasta; My first chicken curry

Time to Chew (from 10 months)

Spud-tastic veggie fritters; Grab & go cheesy eggy fingers; Wonderfully warming shepherd's pie

At the Big Table (from 12 months)

Lovely hearts brekkie bread rolls; Chomp chomp cauli cheese bites; Oh so fruity yogurt pots