Essential Japanese Kitchen
Av Emi Kazuko
Innbundet
2012
Engelsk
A reference guide for those who are serious about learning the art of Japanese cooking, an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
Ikke tilgjengelig for Klikk&Hent
På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.
- Bytt i alle våre butikker
- Klikk og hent