Flour Water Salt Yeast
Av Ken Forkish
Innbundet
2012
Engelsk
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
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