With High Tea, Sandra Hinchliffe writes a new chapter in tea culture and the culinary art of cannabis cuisine. Whether you are a stoner from the 1960s or someone learning to dabble in modern marijuana culture, cannabis tea is great fun!

Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than seventy-five recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis plant has to offer:

• Learn the methods of serving moderate doses of cannabinoids like THC with a fast onset to ensure a therapeutic and enjoyable experience for both the cannabis novice and the experienced connoisseur.
• Discover the magic of the terpene entourage for cannabis tea, tisane, and broth: Turn on, taste it, drop in, and welcome back the fragrance, flavor, and vibes that you’ve been missing.
• Delight your guests with creamy bhangs and cannabis chai—perfect for a holiday celebration or any occasion.

Whether you try Himalayan Blackberry, Wild Clove, Western Blue Elderberry, Sassafras, or one of Sandra’s other creations, you will also enjoy the savory and sweet bites from Sandra’s sensitivity kitchen to quell the munchies.

In addition, High Tea also includes a selection of simple, fresh, and elegant fare to pair with your tea-time, anytime!