Natural wine has entrenched itself in the wine bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, natural wine can present itself as a complex world of colourful labels and surprising blends.

Through explanations and stories from vineyards across the world, accompanied by original photography, this book introduces readers to the wild, global journey of natural wine. Journalist and winemaker Rachel Signer brings readers into wineries and wine shops to learn the basics of organic farming and natural wine-tasting.

I: What is natural wine and why is it everywhere?

Discover the established styles of natural wine from pét nat to col fondo, and the iconic, artisanal producers you should try.

II: From grape to glass

How is natural wine made and what makes it so special?

III: Choosing, pouring, enjoying

Learn how to taste, store and serve natural wine, and how to pair it with food, including a sample dinner party menu.

IV: Going deeper

If you can't get enough of natural wine, discover the bars and fairs you should visit around the world and more.