“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.”—Anthony Bourdain

S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.

Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.

Sample recipes:

• Roasted Curry Powder
• Spicy Lentil Fritters (Masala Vadai)
• Coconut Milk Gravy (Kiri Hodhi)
• Hoppers (Appa)
• Lamb Biryani
• Leela's Chilaw Crab Curry (Kakuluwo Curry)
• Fish Mustard Curry (Abba Kiri Malu)
• Mango Curry (Amba Curry)
• Shymala's Coconut Custard Pudding (Wattalampan)

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