Sourdough
Innbundet
2015
Engelsk
Recipes for Rustic Fermented Breads, Sweets, Savories, and More
More than 100 recipes for baking with whole and sprouted grains, making the most of seasonal harvests and promoting certain healing benefits through naturally fermented foods are based on the artisan baker''s author''s own digestive challenges and demonstrate key techniques for maintaining a sourdough culture.
Ikke tilgjengelig for Klikk&Hent
På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.
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