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The Basic Basics Kitchen Hacks and Hints - 350+ amazing tips for seasoned chefs and aspirational cooks

  • Pocket

  • 2021

  • Engelsk

This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.
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