The Italian Regional Cookbook
Innbundet
2017
Engelsk
A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy, Piedmont, Liguria, Emilia-Romagna, Veneto, Tuscany, Umbria, Sardinia, Campania, Sicily, Puglia, Basilicata, and Calabria.
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