Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”

--Field & Stream

“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”

--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES

Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS

Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS

Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES

Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS

Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream