McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and CultureHarold McgeeInnbundetEngelskLegg i handlekurvNettlager
Outlander Kitchen: To the New World and BackDiana Gabaldon, Theresa Carle-SandersInnbundetEngelskLegg i handlekurvKlikk&HentNettlager
The Complete Book of French CookingHubert Delorme, Vincent BoueInnbundetEngelskLegg i handlekurvNettlager
The World Central Kitchen CookbookJose Andres, World Central KitchenInnbundetEngelskLegg i handlekurvNettlager
Modernist Cuisine:The Art and Science of CookingChris Young, Nathan Myhrvold og 1 annenInnbundetEngelskLegg i handlekurvNettlager
How To Cook Everything—completely Revised Twentieth Anniversary EditionMark Bittman, Alan WitschonkeInnbundetEngelskDel av serien How to Cook Everything SeriesLegg i handlekurvNettlager