"In Even More Basics to Brilliance, you'll find more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavor switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple andnourishing base stock for ramen, the tastiest oven-roasted tomato sauce, and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake"--