Fundamentals of Protein Biotechnology
Av Stein, 1990.Del av serien Biotechnology and Bioprocessing.
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
Språk: Engelsk
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Fundamentals of Protein Biotechnology
Av Stein, 1990.Del av serien Biotechnology and Bioprocessing.
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
Oppdag mer
Språk: Engelsk
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