Heritage Cuisines
Redigert av Dallen J. Timothy, 2015.Del av serien Routledge Studies of Gastronomy, Food and Drink.
Traditions, identities and tourism
This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.
Språk: Engelsk
Heritage Cuisines
Redigert av Dallen J. Timothy, 2015.Del av serien Routledge Studies of Gastronomy, Food and Drink.
Traditions, identities and tourism
This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.
Språk: Engelsk
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