Medicinal Spice and Condiment Crops presents information on distribution, conservation, ethnobotany, chemistry, harvesting and storage, ecology, and genetic improvement of spices and condiments-producing plant species.
Innbundet
Pocket — ikke tilgjengelig
E-bok — ikke tilgjengelig
Lydbok — ikke tilgjengelig
Språk: Engelsk
2 069,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 10 dager
Medicinal Spice and Condiment Crops presents information on distribution, conservation, ethnobotany, chemistry, harvesting and storage, ecology, and genetic improvement of spices and condiments-producing plant species.