Sustainable Cacao Cultivation in Latin America

Name: Sustainable Cacao Cultivation in Latin America
SKU: 9781032464572
Price: 1999 NOK
Availability: BackOrder
ISBN: 9781032464572

Redigert av Freddy Zambrano Gavilanes, Naga Raju Maddela, Luz Cecilia García, 2024.Del av serien Earthscan Food and Agriculture.

This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.

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Pocket — ikke tilgjengelig

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Lydbok — ikke tilgjengelig

Språk: Engelsk

1 999,-

Ikke tilgjengelig for Klikk&Hent

Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 10 dager

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Sustainable Cacao Cultivation in Latin America

Redigert av Freddy Zambrano Gavilanes, Naga Raju Maddela, Luz Cecilia García, 2024.Del av serien Earthscan Food and Agriculture.

This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.

Oppdag mer

Andre bøker i serien Earthscan Food and Agriculture

Food, Agriculture and Social Change

679,-

Organic Agriculture for Sustainable Livelihoods

729,-

Food, Agriculture and Social Change

2 129,-

Sustainable Production of Root and Tuber Crops

1 998,-

Gender, Agriculture and Agrarian Transformations

2 129,-

Organic Agriculture for Sustainable Livelihoods

2 129,-

Agricultural Land Use

1 878,-

Gender, Agriculture and Agrarian Transformations

669,-

Environmental Justice and Farm Labor

2 199,-

The Sociology of Food and Agriculture

2 129,-

1 999,-

Innbundet

Pocket — ikke tilgjengelig

E-bok — ikke tilgjengelig

Lydbok — ikke tilgjengelig

Språk: Engelsk

Ikke tilgjengelig for Klikk&Hent

Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 10 dager

1 999,-

Ved å fullføre kjøpet aksepterer du kjøpsvilkårene.

Sustainable Cacao Cultivation in Latin America

Oppdag mer

Andre bøker i serien Earthscan Food and Agriculture

Sustainable Cacao Cultivation in Latin America

Oppdag mer

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