The Transformative Nature of Food
Redigert av Dolly Daou, Melanie Sarantou, 2026.
Adaptation, Connectivity and Identity
This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanity's ecosystems through identity and adaptation.
Språk: Engelsk
The Transformative Nature of Food
Redigert av Dolly Daou, Melanie Sarantou, 2026.
Adaptation, Connectivity and Identity
This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanity's ecosystems through identity and adaptation.
Språk: Engelsk
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