Water-Saving Technologies for Hotels and Restaurants
Redigert av Manoj Kumar Jindal, Vikky Anand, Pradip Kumar Tewari, 2026.Del av serien Advances in Sustainability Science and Technology.
Research, Implementation, and Environmental Benefits
This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability. This book deals with critical aspects such as smart water metering, data-driven strategies, continuous optimization, sustainable technologies, cost reduction, positive public image, and national impact.
Språk: Engelsk
Water-Saving Technologies for Hotels and Restaurants
Redigert av Manoj Kumar Jindal, Vikky Anand, Pradip Kumar Tewari, 2026.Del av serien Advances in Sustainability Science and Technology.
Research, Implementation, and Environmental Benefits
This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability. This book deals with critical aspects such as smart water metering, data-driven strategies, continuous optimization, sustainable technologies, cost reduction, positive public image, and national impact.
Språk: Engelsk
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