Production and Processing of Healthy Meat, Poultry and Fish ProductsA.M. Pearson, T.R. DutsonPocketEngelskDel av serien Advances in Meat ResearchLegg i handlekurvNettlager
Quality Attributes and their Measurement in Meat, Poultry and Fish ProductsA. M. PearsonPocketEngelskDel av serien Advances in Meat ResearchLegg i handlekurvNettlager
