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California Studies in Food and Culture
California Studies in Food and Culture
California Studies in Food and Culture | ARK Bokhandel
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Pensum -10%
Anny Gaul
Nile Nightshade – An Egyptian Culinary History of the Tomato
Del av
California Studies in Food and Culture
Pocket
|
Engelsk
359,-
323,-
Nettlager
Klikk&Hent
Pensum -10%
Rachel Laudan
Cuisine and Empire – Cooking in World History
Del av
California Studies in Food and Culture
Pocket
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Engelsk
369,-
332,-
Nettlager
Klikk&Hent
Pensum -10%
Gary Paul Nabhan
Cumin, Camels, and Caravans – A Spice Odyssey
Del av
California Studies in Food and Culture
Pocket
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Engelsk
319,-
287,-
Nettlager
Klikk&Hent
Pensum -10%
Darra Goldstein
The Kingdom of Rye – A Brief History of Russian Food
Del av
California Studies in Food and Culture
Innbundet
|
Engelsk
319,-
287,-
Nettlager
Klikk&Hent
Pensum -10%
George Solt
The Untold History of Ramen – How Political Crisis in Japan Spawned a Global Food Craze
Del av
California Studies in Food and Culture
Pocket
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Engelsk
429,-
386,-
Nettlager
Klikk&Hent
Pensum -10%
Marion Nestle
Food Politics – How the Food Industry Influences Nutrition and Health 2e
Del av
California Studies in Food and Culture
Pocket
|
Engelsk
369,-
332,-
Nettlager
Klikk&Hent
Pensum -10%
Jennifer E. Gaddis
The Labor of Lunch – Why We Need Real Food and Real Jobs in American Public Schools
Del av
California Studies in Food and Culture
Pocket
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Engelsk
369,-
332,-
Nettlager
Klikk&Hent
Pensum -10%
Darra Goldstein
The Kingdom of Rye – A Brief History of Russian Food
Del av
California Studies in Food and Culture
Pocket
|
Engelsk
319,-
287,-
Nettlager
Klikk&Hent
Pensum -10%
Anny Gaul
Nile Nightshade – An Egyptian Culinary History of the Tomato
Del av
California Studies in Food and Culture
Innbundet
|
Engelsk
1 129,-
1 016,-
Utsolgt
Klikk&Hent
Oretta Zanini De Vita
Encyclopedia of Pasta
Del av
California Studies in Food and Culture
Pocket
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Engelsk
349,-
338,-
Utsolgt
Klikk&Hent
Hanna Garth
Food Justice Undone – Lessons for Building a Better Movement
Del av
California Studies in Food and Culture
Pocket
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Engelsk
349,-
338,-
Nettlager
Klikk&Hent
Pensum -10%
Agata Bachórz, Fabio Parasecoli og 1 annen
The Pierogi Problem – Cosmopolitan Appetites and the Reinvention of Polish Food
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California Studies in Food and Culture
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Engelsk
369,-
332,-
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Pensum -10%
Peter A. Kopp
Hoptopia – A World of Agriculture and Beer in Oregon`s Willamette Valley
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California Studies in Food and Culture
Pocket
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Engelsk
369,-
332,-
Nettlager
Klikk&Hent
Pensum -10%
Amy Bentley
Inventing Baby Food – Taste, Health, and the Industrialization of the American Diet
Del av
California Studies in Food and Culture
Innbundet
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Engelsk
729,-
656,-
Nettlager
Klikk&Hent
Pensum -10%
Henry Notaker
A History of Cookbooks – From Kitchen to Page over Seven Centuries
Del av
California Studies in Food and Culture
Pocket
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Engelsk
349,-
314,-
Nettlager
Klikk&Hent
Marion Nestle
Slow Cooked – An Unexpected Life in Food Politics
Del av
California Studies in Food and Culture
Innbundet
|
Engelsk
369,-
Nettlager
Klikk&Hent
Hanna Garth
Food Justice Undone – Lessons for Building a Better Movement
Del av
California Studies in Food and Culture
Innbundet
|
Engelsk
1 129,-
Utsolgt
Klikk&Hent
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