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Institute of Food Technologists Series | ARK Bokhandel
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Institute of Food Technologists Series
Institute of Food Technologists Series
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GV Barbosa–Canovas
Water Activity in Foods – Fundamentals and Applications
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 699,-
2 429,-
Nettlager
Klikk&Hent
Pensum -10%
Mathew Attokaran
Natural Food Flavors and Colorants, 2nd Edition
Del av
Institute of Food Technologists Series
Innbundet
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Engelsk
2 329,-
2 096,-
Nettlager
Klikk&Hent
Pensum -10%
Yi-Fang Chu
Coffee – Emerging Health Effects and Disease Prevention
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 749,-
2 474,-
Nettlager
Klikk&Hent
Pensum -10%
Jung H. Han, Melvin A. Pascall
Packaging for Nonthermal Processing of Food, 2e
Del av
Institute of Food Technologists Series
Innbundet
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Engelsk
2 299,-
2 069,-
Nettlager
Klikk&Hent
Pensum -10%
Christopher H. Sommers, Xuetong Fan
Food Irradiation Research and Technology
Del av
Institute of Food Technologists Series
Innbundet
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Engelsk
2 599,-
2 339,-
Nettlager
Klikk&Hent
Pensum -10%
Jacqueline H. Beckley, M. Michele Foley og 1 annen
Accelerating New Food Product Design and Development 2nd Edition
Del av
Institute of Food Technologists Series
Innbundet
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Engelsk
2 369,-
2 132,-
Nettlager
Klikk&Hent
Pensum -10%
Ross C. Beier, Timothy D. Phillips og 1 annen
Preharvest and Postharvest Food Safety: Contempora ry Issues and Future Directions
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
3 159,-
2 843,-
Nettlager
Klikk&Hent
Pensum -10%
Geoffrey W. Smithers, Mary Ann Augustin
Advances in Dairy Ingredients
Del av
Institute of Food Technologists Series
Innbundet
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Engelsk
2 599,-
2 339,-
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Klikk&Hent
Pensum -10%
Corliss A. O'Bryan, Steven C. Ricke og 2 andre
Organic Meat Production and Processing
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 749,-
2 474,-
Nettlager
Klikk&Hent
Pensum -10%
Robert W. Hutkins
Microbiology and Technology of Fermented Foods, 2nd Edition
Del av
Institute of Food Technologists Series
Pocket
|
Engelsk
1 469,-
1 322,-
Nettlager
Klikk&Hent
Pensum -10%
Beverly Tepper, Martin Yeomans
Flavor, Satiety and Food Intake
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Institute of Food Technologists Series
Innbundet
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Engelsk
2 229,-
2 006,-
Nettlager
Klikk&Hent
Pensum -10%
Deliminda Neves
Anti–Ageing Nutrients – Evidence–based Prevention of Age–Associated Diseases
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 369,-
2 132,-
Nettlager
Klikk&Hent
Pensum -10%
Ronald E. Wrolstad
Food Carbohydrate Chemistry
Del av
Institute of Food Technologists Series
Pocket
|
Engelsk
1 249,-
1 124,-
Nettlager
Klikk&Hent
Pensum -10%
Birgit Coleman, Karen Hofmann og 1 annen
Food Industry Design, Technology and Innovation
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
1 249,-
1 124,-
Nettlager
Klikk&Hent
Pensum -10%
FJ Moreno–Fuentes
Food Oligosaccharides – Production, Analysis and Bioactivity
Del av
Institute of Food Technologists Series
Innbundet
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Engelsk
2 799,-
2 519,-
Nettlager
Klikk&Hent
Pensum -10%
K. P. Sandeep
Thermal Processing of Foods – Control and Automation
Del av
Institute of Food Technologists Series
Innbundet
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Engelsk
2 599,-
2 339,-
Nettlager
Klikk&Hent
Pensum -10%
Joseph M. Light, Yadunandan Lal Dar
Food Texture Design and Optimization
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 429,-
2 186,-
Nettlager
Klikk&Hent
Pensum -10%
Cornelis, PhD Versteeg, Kai, PhD Knoerzer og 2 andre
Innovative Food Processing Technologies – Advances in Multiphysics Simulation
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
3 219,-
2 897,-
Nettlager
Klikk&Hent
Pensum -10%
Frank T. Orthoefer, Gary R. List
Trait–Modified Oils in Foods
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 069,-
1 862,-
Nettlager
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Pensum -10%
Teresa M. Paeschke, William R. Aimutis
Nondigestible Carbohydrates and Digestive Health
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 829,-
2 546,-
Nettlager
Klikk&Hent
Pensum -10%
G Kaletunç
Calorimetry in Food Processing
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 949,-
2 654,-
Nettlager
Klikk&Hent
Pensum -10%
FA Tomás–Barberán
Dietary Polyphenols – Metabolism and Health Effects
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 779,-
2 501,-
Nettlager
Klikk&Hent
Clodualdo C. Maningat, Yong-Cheng Shi
Resistant Starch – Sources, Applications and Health Benefits
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 499,-
Nettlager
Klikk&Hent
Pensum -10%
Thomas R. Laaman
Hydrocolloids in Food Processing
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 829,-
2 546,-
Nettlager
Klikk&Hent
Pensum -10%
Michael N. A. Eskin, Michel Aliani
Bitterness – Perception, Chemistry and Food Processing
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 329,-
2 096,-
Nettlager
Klikk&Hent
Pensum -10%
Palmiro , Italy) Poltronieri
Microbiology in Dairy Processing – Challenges and Opportunities
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 429,-
2 186,-
Nettlager
Klikk&Hent
Pensum -10%
Cristina Sabliov, Rickey Yada og 1 annen
Nanotechnology and Functional Foods – Effective Delivery of Bioactive Ingredients
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 369,-
2 132,-
Nettlager
Klikk&Hent
Pensum -10%
Cheryl J. Baldwin
Sustainability in the Food Industry
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 949,-
2 654,-
Nettlager
Klikk&Hent
Pensum -10%
James W. Anderson, Vijai K. Pasupuleti
Nutraceuticals, Glycemic Health and Diabetes
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
3 349,-
3 014,-
Nettlager
Klikk&Hent
Pensum -10%
Ali Demirci, Anthony L. Pometto III
Biofilms in the Food Environment, Second Edition
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 369,-
2 132,-
Nettlager
Klikk&Hent
Pensum -10%
Anna V. A. Resurreccion, Jacqueline H. Beckley og 1 annen
Sensory and Consumer Research in Food Product Design and Development
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 629,-
2 366,-
Nettlager
Klikk&Hent
Pensum -10%
B Hernández–Ledes
Bioactive Compounds from Marine Foods – Plant and Animal Sources
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 499,-
2 249,-
Nettlager
Klikk&Hent
Pensum -10%
Amin Mousavi Khaneghah, Seyed Mohammed Bagher Hashemi og 1 annen
Essential Oils in Food Processing – Chemistry, Safety and Applications
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 329,-
2 096,-
Nettlager
Klikk&Hent
Pensum -10%
C. Anandharamakrishnan, Padma Ishwarya S.
Spray Drying Techniques for Food Ingredient EncapsCulation
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 299,-
2 069,-
Nettlager
Klikk&Hent
Pensum -10%
James Dickson, Kang Hu
Membrane Processing for Dairy Ingredient Separation
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 129,-
1 916,-
Nettlager
Klikk&Hent
Pensum -10%
Darryl Sullivan, Wayne Ellefson og 1 annen
Improving Import Food Safety
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 599,-
2 339,-
Nettlager
Klikk&Hent
Pensum -10%
Mario G. Ferruzzi, Nicolas Bordenave
Functional Foods and Beverages – In vitro Assessment of Nutritional, Sensory and Safety Properties
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 269,-
2 042,-
Nettlager
Klikk&Hent
Pensum -10%
D Rodriguez–Amaya
Food Carotenoids – Chemistry, Biology and Technology
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 369,-
2 132,-
Nettlager
Klikk&Hent
Pensum -10%
Christopher Ritson, J. Peter Clark
Practical Ethics for Food Professionals – Ethics in Research, Education and the Workplace
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 499,-
2 249,-
Nettlager
Klikk&Hent
Pensum -10%
Dong Sun Lee
Modified Atmosphere Packaging of Foods – Principles and Applications
Del av
Institute of Food Technologists Series
Innbundet
|
Engelsk
2 429,-
2 186,-
Nettlager
Klikk&Hent
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