Polymer Macro- and Micro-Gel Beads: Fundamentals and ApplicationsAmos NussinovitchInnbundetEngelskLegg i handlekurvNettlager
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and NutritionAmos Nussinovitch, Madoka HirashimaInnbundetEngelskLegg i handlekurvNettlager
More Cooking InnovationsAmos Nussinovitch, Madoka HirashimaInnbundetEngelskLegg i handlekurvNettlager
Polymer Macro- and Micro-Gel Beads: Fundamentals and ApplicationsAmos NussinovitchPocketEngelskLegg i handlekurvNettlager
Water-Soluble Polymer Applications in FoodsAmos NussinovitchInnbundetEngelskLegg i handlekurvNettlager
