Pensum -10%Shellfish Processing and PreservationNalan GökoğluInnbundetEngelskLegg i handlekurvUtsolgt
Pensum -10%Seafood Chilling, Refrigeration and Freezing – Science and TechnologyNalan Gokoglu, Pinar YerlikayaInnbundetEngelskLegg i handlekurvUtsolgt