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Achieving sustainable production of sheep

Name: Achieving sustainable production of sheep
SKU: 9781786760845
Price: 2469 NOK
Availability: BackOrder
ISBN: 9781786760845

Redigert av J. P. C. Greyling, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.

Discusses research on factors affecting carcass composition and meat quality;
Reviews advances in breeding such as the use of molecular markers;
Summarises key developments in understanding and improving the health and welfare of sheep

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Språk: Engelsk

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Redigert av J. P. C. Greyling, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.

Discusses research on factors affecting carcass composition and meat quality;
Reviews advances in breeding such as the use of molecular markers;
Summarises key developments in understanding and improving the health and welfare of sheep