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Advances in ensuring the microbiological safety of fresh produce

Name: Advances in ensuring the microbiological safety of fresh produce
SKU: 9781801462686
Price: 1878 NOK
Availability: BackOrder
ISBN: 9781801462686

Redigert av Karl R. Matthews, 2023.Del av serien Burleigh Dodds Series in Agricultural Science.

Provides an overview of advances in understanding the contamination of fresh produce by four key pathogens: Salmonella, Listeria, pathogenic Escherichia coli and Clostridium
Reviews recent advances in the surveillance of foodborne diseases and developments in rapid detection techniques for identifying pathogens in food
Addresses the importance of good agricultural practices (GAP) and good manufacturing practices (GMP) in maintaining the safety of fresh/minimally-processed produce

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Språk: Engelsk

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Advances in ensuring the microbiological safety of fresh produce

Redigert av Karl R. Matthews, 2023.Del av serien Burleigh Dodds Series in Agricultural Science.

Provides an overview of advances in understanding the contamination of fresh produce by four key pathogens: Salmonella, Listeria, pathogenic Escherichia coli and Clostridium
Reviews recent advances in the surveillance of foodborne diseases and developments in rapid detection techniques for identifying pathogens in food
Addresses the importance of good agricultural practices (GAP) and good manufacturing practices (GMP) in maintaining the safety of fresh/minimally-processed produce