Bioactive Peptides from Food

2 599,-

Bioactive Compounds from Food

2 669,-

Bioactive Compounds of Edible Oils and Fats

2 469,-

Marine Microorganisms

2 999,-

Phenolic Compounds in Food

3 449,-

Bioactive Compounds of Edible Fruits and Berries

2 749,-

Bioactive Compounds from Food

999,-

Proteomics for Food Authentication

2 599,-

Sequencing Technologies in Microbial Food Safety and Quality

3 329,-

Chiral Organic Pollutants

2 599,-

Bioactive Peptides from Food

2 599,-

Bioactive Compounds from Food

2 669,-

Bioactive Compounds of Edible Oils and Fats

2 469,-

Marine Microorganisms

2 999,-

Phenolic Compounds in Food

3 449,-

Bioactive Compounds of Edible Fruits and Berries

2 749,-

Bioactive Compounds from Food

999,-

Proteomics for Food Authentication

2 599,-

Sequencing Technologies in Microbial Food Safety and Quality

3 329,-

Chiral Organic Pollutants

2 599,-