Cook, Taste, Learn
Del av serien
Arts and Traditions of the Table: Perspectives on Culinary History
Pocket
2021
Engelsk
How the Evolution of Science Transformed the Art of Cooking
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
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På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.
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