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Cuisine and Empire

  • Pocket

  • 2015

  • Engelsk

Cooking in World History

Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.

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    På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.

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