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Achieving Sustainable Production of Sheep
Redigert av J. P. C. Greyling, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.
InnbundetEngelsk
2 469,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Oppdag mer
Achieving Sustainable Production of Sheep
Redigert av J. P. C. Greyling, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.
Oppdag mer
2 469,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
2 469,-
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