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Achieving sustainable production of sheep
Redigert av J. P. C. Greyling, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
- Discusses research on factors affecting carcass composition and meat quality;
- Reviews advances in breeding such as the use of molecular markers;
- Summarises key developments in understanding and improving the health and welfare of sheep
InnbundetEngelsk
2 469,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Oppdag mer
Achieving sustainable production of sheep
Redigert av J. P. C. Greyling, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
- Discusses research on factors affecting carcass composition and meat quality;
- Reviews advances in breeding such as the use of molecular markers;
- Summarises key developments in understanding and improving the health and welfare of sheep
Oppdag mer
2 469,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
2 469,-
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