Achieving Sustainable Production of Eggs Volume 2
Prof. Juliet R. Roberts
InnbundetEngelsk
Del av serien Burleigh Dodds Series in Agricultural Science
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Achieving Sustainable Production of Poultry Meat Volume 2
Redigert av Professor Todd J. Applegate, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Breeding and Nutrition
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
InnbundetEngelsk
2 069,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Achieving Sustainable Production of Poultry Meat Volume 2
Redigert av Professor Todd J. Applegate, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Breeding and Nutrition
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
2 069,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
2 069,-
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