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Achieving sustainable production of poultry meat Volume 2
Redigert av Professor Todd J. Applegate, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Breeding and Nutrition
- Reviews advances in poultry genetics and their application in marker assisted breeding;
- Summarises recent research on poultry digestion and nutritional requirements;
- Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics
InnbundetEngelsk
2 069,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Achieving sustainable production of poultry meat Volume 2
Redigert av Professor Todd J. Applegate, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Breeding and Nutrition
- Reviews advances in poultry genetics and their application in marker assisted breeding;
- Summarises recent research on poultry digestion and nutritional requirements;
- Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics
2 069,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
2 069,-
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