Cellarmanship
Pocket
2020
Engelsk
How to keep, serve and sell real ale
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
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På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.
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