Cherries
Av Amy Iezzoni (red), Dr Jose Quero-Garcia (red), Gregory A Lang (red), Joanna Pulawska (red)
Del av serien
Innbundet
2017
Engelsk
Botany, Production and Uses
This book addresses the breeding, genetics, ecophysiology, production, protection and utilization of sweet and sour cherries. Reflecting the most recent research and technologies, it provides an overview of all aspects of cherry science and culture and includes many advances in production at an applied level.
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