This book presents the most current research on all aspects of bergamot and its derivatives, including the history, botany, cultivation, extraction, analytical techniques, possible contamination, biological properties, and uses. It describes the pharmacological activities of bergamot and its derivatives, uses in cosmetics and medicine as well as in perfumery and in foods and beverages. Given the wide range of uses for bergamot, this book can serve as a reliable, comprehensive reference for scientists as well as a helpful product information resource for business-related interests.