Gastronomy and Local Development
Redigert av Cécile Clergeau, Nicola Bellini, Olivier Etcheverria, 2018.Del av serien Routledge Advances in Regional Economics, Science and Policy.
The Quality of Products, Places and Experiences
Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.
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Gastronomy and Local Development
Redigert av Cécile Clergeau, Nicola Bellini, Olivier Etcheverria, 2018.Del av serien Routledge Advances in Regional Economics, Science and Policy.
The Quality of Products, Places and Experiences
Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.
Oppdag mer
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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