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Handbook of Indigenous Fermented Foods, Revised and ExpandedKeith SteinkrausInnbundetEngelskDel av serien Food Science and TechnologyLegg i handlekurvNettlager
Technology for Wine and Beer Production from Ipomoea batatasSandeep Kumar PandaInnbundetEngelskLegg i handlekurvNettlager
Handbook of Plant-Based Fermented Food and Beverage TechnologyE. Ozgul Evranuz, Y. H. HuiInnbundetEngelskLegg i handlekurvNettlager
Advances in Sciences Behind Food, Energy, and InnovationClaudio de Castro Pellegrini, Rudi Radrigan-Ewoldt og 3 andreInnbundetEngelskDel av serien Lecture Notes on Multidisciplinary Industrial EngineeringLegg i handlekurvNettlager
Handbook of Food Science, Catering Technology & Kitchen ManagementJatin Pradhan, Jerry D'SouzaInnbundetEngelskLegg i handlekurvNettlager
Technology for Wine and Beer Production from Ipomoea batatasSandeep Kumar PandaPocketEngelskLegg i handlekurvNettlager