In the Kitchen, 1550-1800
Redigert av Hillary Nunn, Madeline Bassnett, 2025.Del av serien Food Culture, Food History before 1900.
Reading English Cooking at Home and Abroad
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Oppdag mer
In the Kitchen, 1550-1800
Redigert av Hillary Nunn, Madeline Bassnett, 2025.Del av serien Food Culture, Food History before 1900.
Reading English Cooking at Home and Abroad
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices.
Oppdag mer
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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