Commerce, Food, and Identity in Seventeenth-Century England and FranceGarritt van DykPocketEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Beer, Brewing, and the Boundaries of the Human in Early Modern English CultureDonovan E. TannInnbundetEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Commerce, Food, and Identity in Seventeenth-Century England and FranceGarritt van DykInnbundetEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)Ilaria BertiInnbundetEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Food, Heresies, and Magical Boundaries in the Middle AgesAndrea Maraschi, Francesca TascaPocketEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Food Culture and Literary Imagination in Early Modern ItalyLaura GiannettiPocketEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Culinary Texts in Context, 1500–1800Helga Mullneritsch, Sarah KernanPocketEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Dante's GluttonsDanielle CallegariPocketEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
In the Kitchen, 1550-1800Hillary Nunn, Madeline BassnettPocketEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
In the Kitchen, 1550-1800Hillary Nunn, Madeline BassnettInnbundetEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Food, Heresies, and Magical Boundaries in the Middle AgesAndrea Maraschi, Francesca TascaInnbundetEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Dante's GluttonsDanielle CallegariInnbundetEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Food Culture and Literary Imagination in Early Modern ItalyLaura GiannettiInnbundetEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
Culinary Texts in Context, 1500–1800Helga Mullneritsch, Sarah KernanInnbundetEngelskDel av serien Food Culture, Food History before 1900Legg i handlekurvNettlager
