Hopp til hovedinnholdet
Managing People in Commercial Kitchens
Av Anastasios Zopiatis, John Cooper, Evangelia Marinakou, Charalampos Giousmpasoglou, 2022.Del av serien Routledge Focus on Tourism and Hospitality.
A Contemporary Approach
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.
Språk: Engelsk
749,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 8 dager
Managing People in Commercial Kitchens
Av Anastasios Zopiatis, John Cooper, Evangelia Marinakou, Charalampos Giousmpasoglou, 2022.Del av serien Routledge Focus on Tourism and Hospitality.
A Contemporary Approach
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.
749,-
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 8 dager
749,-
Ved å fullføre kjøpet aksepterer du kjøpsvilkårene.
