Meat, Poultry and Game
Redigert av David Buss, Weng Chan, John M Brown, 1995.
Supplement to The Composition of Foods
This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Oppdag mer
Meat, Poultry and Game
Redigert av David Buss, Weng Chan, John M Brown, 1995.
Supplement to The Composition of Foods
This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.
Oppdag mer
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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