On-Premise Catering
Innbundet
2011
Engelsk
Hotels, Convention Centers, Arenas, Clubs, and More
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
949,-
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