
Transforming Food Systems
1 948,-

Transforming Food Systems
529,-

Advances in plant factories
2 199,-

Achieving sustainable production of milk Volume 1
2 069,-

Optimising pig herd health and production
1 948,-

Achieving sustainable production of poultry meat Volume 1
2 469,-

Achieving sustainable production of eggs Volume 1
2 329,-

Preventing food losses and waste to achieve food security and sustainability
2 599,-

Sustainable Production and Postharvest Handling of Avocado
2 069,-

Biostimulants for sustainable crop production
2 069,-

Transforming Food Systems
1 948,-

Transforming Food Systems
529,-

Advances in plant factories
2 199,-

Achieving sustainable production of milk Volume 1
2 069,-

Optimising pig herd health and production
1 948,-

Achieving sustainable production of poultry meat Volume 1
2 469,-

Achieving sustainable production of eggs Volume 1
2 329,-

Preventing food losses and waste to achieve food security and sustainability
2 599,-

Sustainable Production and Postharvest Handling of Avocado
2 069,-

Biostimulants for sustainable crop production
2 069,-