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Achieving sustainable production of eggs Volume 1
Utgitt 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Safety and Quality
- Reviews latest research on composition and properties of egg shell, white and yolk;
- Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;
- Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
InnbundetEngelsk
2 329,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Achieving sustainable production of eggs Volume 1
Utgitt 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Safety and Quality
- Reviews latest research on composition and properties of egg shell, white and yolk;
- Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;
- Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
2 329,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
2 329,-
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