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Seaweed and microalgae as alternative sources of protein
Redigert av Professor Xin Gen Lei, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.
- Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector
- Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market
- Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)
InnbundetEngelsk
1 929,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Seaweed and microalgae as alternative sources of protein
Redigert av Professor Xin Gen Lei, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.
- Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector
- Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market
- Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)
1 929,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
1 929,-
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