Seaweed and Microalgae as Alternative Sources of Protein
Redigert av Professor Xin Gen Lei, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Seaweed and Microalgae as Alternative Sources of Protein
Redigert av Professor Xin Gen Lei, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
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