The Sustainable Chef
Av C. Michael Hall, Stefan Gössling, 2021.
The Environment in Culinary Arts, Restaurants, and Hospitality
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
The Sustainable Chef
Av C. Michael Hall, Stefan Gössling, 2021.
The Environment in Culinary Arts, Restaurants, and Hospitality
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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