Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!

America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based

cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegetarian, vegan, or simply curious about eating less meat. Inside you’ll find:

• 500+ plant-based recipes inspired by cuisines around the world

• Vegan and vegetarian variations for each recipe, with easy ingredient swaps

• Overview of the modern plant-based diet, including meat and dairy alternatives

• Simple strategies for grocery shopping and storage

• ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs

ATK’s plant-based diet strategy is easy, budget-friendly, and inclusive—cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.