The Elements of Dessert
Innbundet
2012
Engelsk
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
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På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.
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