Professional Bread BakingErin Jeanne McDowell, The Culinary Institute of America og 1 annenPocketEngelskLegg i handlekurvNettlager
Professional Bread BakingErin Jeanne McDowell, The Culinary Institute of America og 1 annenInnbundetEngelskLegg i handlekurvUtsolgt
The Elements of DessertFrancisco J. Migoya, The Culinary Institute of AmericaInnbundetEngelskLegg i handlekurvNettlager
Math for the Professional KitchenLaura Dreesen, The Culinary Institute of America og 2 andrePocketEngelskLegg i handlekurvNettlager
Street FoodsHinnerk ) von Bargen, The Culinary Institute of AmericaPocketEngelskLegg i handlekurvNettlager
Techniques of Healthy CookingThe Culinary Institute of AmericaInnbundetEngelskLegg i handlekurvUtsolgt
Creating Your Culinary CareerRonald Hayes, The Culinary Institute of AmericaPocketEngelskLegg i handlekurvUtsolgt
Baking and Pastry: Mastering the Art and Craft, 3e Study GuideThe Culinary Institute of AmericaPocketEngelskLegg i handlekurvUtsolgt
The Modern CafeFrancisco J. Migoya, The Culinary Institute of AmericaPocketEngelskLegg i handlekurvNettlager
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study GuideThe Culinary Institute of AmericaPocketEngelskLegg i handlekurvUtsolgt
Chocolates and ConfectionsPeter P. ) Greweling, The Culinary Institute of AmericaInnbundetEngelskLegg i handlekurvNettlager
